meat should be consumed by maintaining the strength of digestive fire and wine prepared from honey which is unspoilt should be drunk. sitā – sugar, sauvarcala – black salt, ajājī – Cuminum cyminum, tintiḍīka – Rhus parviflora, amlavetasam – Garcinia pedunculata – each one part;
meat should be consumed by maintaining the strength of digestive fire and wine prepared from honey which is unspoilt should be drunk. sitā – sugar, sauvarcala – black salt, ajājī – Cuminum cyminum, tintiḍīka – Rhus parviflora, amlavetasam – Garcinia pedunculata – each one part;