Astanga Hrudaya
सैलायवानककणायवक्षारात् सुखाम्बुना । फलधान्याम्लकौलत्थयूषमूत्रासवैस्तथा ॥ ५१ ॥
elā – Elettaria cardamomum, yavānaka – Trachyspermum ammi, kaṇā – Piper longum, yavakṣārāt – alkali of Hordeum vulgare should be consumed with warm water, or with fruit juice, dhānya amla – fermented gruel, soup of kaulattha – Dolichos biflorus, cow’s urine or fermented infusion,
english translation
sailAyavAnakakaNAyavakSArAt sukhAmbunA । phaladhAnyAmlakaulatthayUSamUtrAsavaistathA ॥ 51 ॥
hk transliteration by Sanscript