Astanga Hrudaya

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यष्ट्याह्वशतपाकं वा महास्नेहं तथोत्तमम् । रास्नाजीवकजीवन्तीबलाव्याघ्रीपुनर्नवैः ॥ ३९ ॥

(chapter 13 of Chikitsa sthana) or satapakayasti taila (chapter 22-Chikitsasthana) or mahasneha (vide chapter 21 of cikisthasthana) which are best suited. Mixture of all the four fats – ghee, oil, muscle fat and marrow should be prepared with the decoction and paste of – rāsnā – Pluchea lanceolata, jīvaka – Malaxis muscifrea, jīvantī – Leptadenia reticulate, balā – Sida cordifolia, vyāghrī – Solanum xanthocarpum, punarnavaiḥ – Boerhavia diffusa,

english translation

yaSTyAhvazatapAkaM vA mahAsnehaM tathottamam । rAsnAjIvakajIvantIbalAvyAghrIpunarnavaiH ॥ 39 ॥

hk transliteration by Sanscript