Astanga Hrudaya

siva.sh/astanga-hrudaya/chikitsa-sthana/5/10

हिता मौलककौलत्थास्तद्वद्यूषाश्च साधिताः । सपिप्पलीकं सयवं सकुलत्थं सनागरम् ॥ १० ॥

sanskrit

Gruel of maulaka – Raphanus sativus, kaulatthā: ca – or Dolichos bifolrus prepared in the same manner (with addition of salt, spices ghee etc.) Juice (soup) of meat of goat should be consumed with pippalīkaṃ – Piper longum, sayavaṃ – Hordeum vulgare, sakulatthaṃ – Dolichos biflorus, sanāgaram – Zingiber officinale,

english translation

hitA maulakakaulatthAstadvadyUSAzca sAdhitAH । sapippalIkaM sayavaM sakulatthaM sanAgaram ॥ 10 ॥

hk transliteration by Sanscript

siva.sh/astanga-hrudaya/chikitsa-sthana/5/10

हिता मौलककौलत्थास्तद्वद्यूषाश्च साधिताः । सपिप्पलीकं सयवं सकुलत्थं सनागरम् ॥ १० ॥

sanskrit

Gruel of maulaka – Raphanus sativus, kaulatthā: ca – or Dolichos bifolrus prepared in the same manner (with addition of salt, spices ghee etc.) Juice (soup) of meat of goat should be consumed with pippalīkaṃ – Piper longum, sayavaṃ – Hordeum vulgare, sakulatthaṃ – Dolichos biflorus, sanāgaram – Zingiber officinale,

english translation

hitA maulakakaulatthAstadvadyUSAzca sAdhitAH । sapippalIkaM sayavaM sakulatthaM sanAgaram ॥ 10 ॥

hk transliteration by Sanscript