when vata is the secondary Dosha, (Utkarika prepared from) the meat of śvāavicchaśa – porcupine and rabbit, kaṇā- Piper longum, ghṛta – ghee, śalyaka śoṇitaiḥ – blood of porcupine, suvarcalā – black salt, meat juice, Piper longum, Piper nigrum and Zingiber officinale, sarpirbhiḥ sahitaṃ – along with ghee, payaḥ – and milk should be drunk
when vata is the secondary Dosha, (Utkarika prepared from) the meat of śvāavicchaśa – porcupine and rabbit, kaṇā- Piper longum, ghṛta – ghee, śalyaka śoṇitaiḥ – blood of porcupine, suvarcalā – black salt, meat juice, Piper longum, Piper nigrum and Zingiber officinale, sarpirbhiḥ sahitaṃ – along with ghee, payaḥ – and milk should be drunk