Juice and soups of meat of animals of desert-like regions processed in the decoction of kulattha – Dolichos biflorus, daśamūlānāṃ – Dashamula. Soup / gruel prepared from śigru – Moringa oleifera, vārtāka – Solanum indicum, kāsaghna – Tephrosia purpurea, vṛṣa – Adhatoda vasica, mūlakaiḥ – Raphanus sativus,
Juice and soups of meat of animals of desert-like regions processed in the decoction of kulattha – Dolichos biflorus, daśamūlānāṃ – Dashamula. Soup / gruel prepared from śigru – Moringa oleifera, vārtāka – Solanum indicum, kāsaghna – Tephrosia purpurea, vṛṣa – Adhatoda vasica, mūlakaiḥ – Raphanus sativus,