Half a karsha (6 grams) of each of the Trijataka ingredients (cinnamon bark, cardamom, and cassia leaf), half a pala (24 grams) of Piper longum, and one pala (48 grams) each of sugar candy (sita), Vitis vinifera, Glycyrrhiza glabra, and Phoenix dactylifera are powdered finely together with Butea monosperma.
Half a karsha (6 grams) of each of the Trijataka ingredients (cinnamon bark, cardamom, and cassia leaf), half a pala (24 grams) of Piper longum, and one pala (48 grams) each of sugar candy (sita), Vitis vinifera, Glycyrrhiza glabra, and Phoenix dactylifera are powdered finely together with Butea monosperma.