Flour of ama Yava (unfried, uncooked Barley – Hordeum vulgare) is boiled with milk and consumed along with ghee, when there is fever and burning sensation; or it can be consumed along with sugar, honey, flour and milk mixed together may be consumed
Flour of ama Yava (unfried, uncooked Barley – Hordeum vulgare) is boiled with milk and consumed along with ghee, when there is fever and burning sensation; or it can be consumed along with sugar, honey, flour and milk mixed together may be consumed