Astanga Hrudaya

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दर्वीलेपिनि शीते च पृथग्द्विकुडवं क्षिपेत् । पिप्पलीनां तवक्षीर्या माक्षिकस्यानवस्य च ॥ ६६ ॥

The confection is cooked until it starts sticking to the ladle. After it gets cooled, two Kudava (192 g) each of powder of Piper longum, Curcuma angustifolia, and old makshika (honey) are mixed in separately

english translation

darvIlepini zIte ca pRthagdvikuDavaM kSipet । pippalInAM tavakSIryA mAkSikasyAnavasya ca ॥ 66 ॥

hk transliteration by Sanscript