From one adhaka (3.072 liters) of the decoction of Dashamula (10 roots), one prastha (768 g) of ghee is taken and cooked along with a paste prepared with one aksha (12 grams) each of Inula racemosa, Curcuma zedoaria, Aegle marmelos, Ocimum sanctum, the combination of Piper longum, Piper nigrum and Zingiber officinale, and Ferula narthex.
From one adhaka (3.072 liters) of the decoction of Dashamula (10 roots), one prastha (768 g) of ghee is taken and cooked along with a paste prepared with one aksha (12 grams) each of Inula racemosa, Curcuma zedoaria, Aegle marmelos, Ocimum sanctum, the combination of Piper longum, Piper nigrum and Zingiber officinale, and Ferula narthex.