The second confection is prepared from Piper longum, Zingiber officinale, Cyperus rotundus, Terminalia chebula, Emblica officinalis and sugar candy. The third confection is prepared from parched grains, sugar candy, ghee, Pistacia integerrima and fruit of Emblica officinalis.
The second confection is prepared from Piper longum, Zingiber officinale, Cyperus rotundus, Terminalia chebula, Emblica officinalis and sugar candy. The third confection is prepared from parched grains, sugar candy, ghee, Pistacia integerrima and fruit of Emblica officinalis.