Astanga Hrudaya

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श्वासकासहरा बर्हिपादौ वा मधुसर्पिषा । एरण्डपत्रक्षारं वा व्योषतैलगुडान्वितम् ॥ १७० ॥

ash of peacock’s legs licked with honey and ghee, or ash / alkali of leaves of Ricinus communis mixed with Piper longum, Piper nigrum and Zingiber officinale sesame oil, jaggery made into a confection and consumed;

english translation

zvAsakAsaharA barhipAdau vA madhusarpiSA । eraNDapatrakSAraM vA vyoSatailaguDAnvitam ॥ 170 ॥

hk transliteration by Sanscript