Astanga Hrudaya
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सिद्धेऽस्मिंश्चूर्णितौ क्षारौ द्वौ पञ्च लवणानि च । दत्त्वा युक्त्या पिबेन्मात्रां क्षयकासनिपीडितः ॥ १६१ ॥
After it is cooled, powder of the two Ksara (yavaksara and SarjaKsara) and five salts (saindhava, Sauvarcala, bida, samudra, Audbhida) are added. This recipe should be consumed in appropriate dose, by the person suffering from Ksayakasa.
english translation
siddhe'smiMzcUrNitau kSArau dvau paJca lavaNAni ca । dattvA yuktyA pibenmAtrAM kSayakAsanipIDitaH ॥ 161 ॥
hk transliteration by Sanscriptकासमर्दाभयामुस्तापाठाकट्फलनागरैः । पिप्पल्या कटुरोहिण्या काश्मर्या सुरसेन च ॥ १६२ ॥
Medicated ghee prepared with the: one Aksa – 12 g of each of Cassia occidentalis, Terminalia chebula, Cyperus rotundus, Cissampelos pareira, Myrica nagi, Zingiber officinale Piper longum, Picrorhiza kurroa, Gmelina arborea, Ocimum sanctum,
english translation
kAsamardAbhayAmustApAThAkaTphalanAgaraiH । pippalyA kaTurohiNyA kAzmaryA surasena ca ॥ 162 ॥
hk transliteration by Sanscriptअक्षमात्रैर्घृतप्रस्थं क्षीरद्राक्षारसाढके । पचेच्छोषज्वरप्लीहसर्वकासहरं शिवम् ॥ १६३ ॥
one Prastha – 768 g of Ghrta, one Adhaka each of milk, and juice of – Vitis vinifera. This recipe is best to cure consumption, fever, enlargement of spleen, and all types of cough.
english translation
akSamAtrairghRtaprasthaM kSIradrAkSArasADhake । pacecchoSajvaraplIhasarvakAsaharaM zivam ॥ 163 ॥
hk transliteration by Sanscriptवृषव्याघ्रीगुडूचीनां पत्रमूलफलाङ्कुरात् । रसकल्कैर्घृतं पक्वं हन्ति कासज्वरारुचीः ॥ १६४ ॥
Medicated ghee prepared from the juice (decoction) and paste of leaves, roots, fruits and sprouts of Adhatoda vasica, Solanum xanthocarpum, Tinospora cordifolia, cures cough, fever and loss of taste (and appetite)
english translation
vRSavyAghrIguDUcInAM patramUlaphalAGkurAt । rasakalkairghRtaM pakvaM hanti kAsajvarArucIH ॥ 164 ॥
hk transliteration by Sanscriptद्विगुणे दाडिमरसे सिद्धं वा व्योषसंयुतम् । पिबेदुपरि भुक्तस्य यवक्षारयुतं नरः ॥ १६५ ॥
One should consume Medicated ghee prepared from (one part of ghrta) two parts of juice of Punica granatum, Piper longum, Piper nigrum and Zingiber officinale, alkali of Hordeum vulgare, mixed with after meals.
english translation
dviguNe dADimarase siddhaM vA vyoSasaMyutam । pibedupari bhuktasya yavakSArayutaM naraH ॥ 165 ॥
hk transliteration by Sanscript