Astanga Hrudaya
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शौभाञ्जनकनिम्बत्वगिक्षुरं च पलांशकम् । पथ्यासहस्रं सशतं यवानां चाढकद्वयम् ॥ १३६ ॥
Moringa oleifera, Azadirachta indica, Saccharum officinarum; Terminalia chebula one thousand and one hundred in number two Adhaka – 6.144 kg of Hordeum vulgare
english translation
पचेदष्टगुणे तोये यवस्वेदेऽवतारयेत् । पूते क्षिपेत्सपथ्ये च तत्र जीर्णगुडात्तुलाम् ॥ १३७ ॥
are boiled in eight times of water; Hordeum vulgare is well steam-cooked, the decoction is filtered Terminalia chebula is taken out separately and again cooked, adding one tula – 4.8 kg of old Guda,
english translation
तैलाज्यधात्रीरसतः प्रस्थं प्रस्थं ततः पुनः । अधिश्रयेन्मृदावग्नौ दर्वीलेपेऽवतार्य च ॥ १३८ ॥
One Prastha – 768 g or ml of each of sesame oil, ghee juice of (fresh) Emblica officinalis, cooking over mild fire till the confection adheres to the Laddle, and then out of the fire.
english translation
शीते प्रस्थद्वयं क्षौद्रात्पिप्पलीकुडवं क्षिपेत् । चूर्णीकृतं त्रिजाताच्च त्रिपलं निखनेत्ततः ॥ १३९ ॥
After it cools, two Prastha – 1.536 ml of honey and one Kudava of Piper longum are added, and Three Pala – 144 g of powder of Trijata, are added. It is then transferred into
english translation
धान्ये पुराणकुम्भस्थं मासं खादेच्च पूर्ववत् । रसायनं वसिष्ठोक्तमेतत् पूर्वगुणाधिकम् ॥ १४० ॥
an old mud pot, and kept concealed in a heap of corn for one month. Taken out later and consumed in the same manner described earlier, this Rasayana formulated by sage Vasistha, is more effective than the previous one,
english translation