To this roasted base, add one hundred Pala (4.8 kg) of clean sugar candy (Khanda), followed by two Pala (96 g) each of the fine powders of Piper longum (Kana) and Zingiber officinale (Shunthi). Next, add half a Pala (24 g) each of Cuminum cyminum (Jiraka), Trijataka (Cinnamomum zeylanicum, Elettaria cardamomum, and Cinnamomum tamala combined), Coriandrum sativum (Dhanya), and Piper nigrum (Maricha).
To this roasted base, add one hundred Pala (4.8 kg) of clean sugar candy (Khanda), followed by two Pala (96 g) each of the fine powders of Piper longum (Kana) and Zingiber officinale (Shunthi). Next, add half a Pala (24 g) each of Cuminum cyminum (Jiraka), Trijataka (Cinnamomum zeylanicum, Elettaria cardamomum, and Cinnamomum tamala combined), Coriandrum sativum (Dhanya), and Piper nigrum (Maricha).