A decoction is prepared using eight Pala (384 grams) of Glycyrrhiza glabra and one Prastha (768 grams) of Vitis vinifera. To this decoction, a medicinal paste (Kalka) made from eight Pala (384 grams) of Piper longum is added, and one Prastha (768 grams) of ghee is cooked thoroughly with the mixture.
A decoction is prepared using eight Pala (384 grams) of Glycyrrhiza glabra and one Prastha (768 grams) of Vitis vinifera. To this decoction, a medicinal paste (Kalka) made from eight Pala (384 grams) of Piper longum is added, and one Prastha (768 grams) of ghee is cooked thoroughly with the mixture.