पैत्ते पक्त्वा वरीतिक्तापटोलत्रिफलामृताः । पिबेद्घृतं वा क्षीरं वा स्वादुतिक्तकसाधितम् ॥ १० ॥
In Vatarakta caused by Pitta, decoction of varī – Asparagus racemosus, tiktā – Swertia chirata, paṭola – Trichosanthes dioica, triphala – Triphala (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis) and amṛtāḥ – Tinospora cordifolia should be consumed; or ghee or milk boiled with herbs of sweet and bitter tastes (should be consumed).
पैत्ते पक्त्वा वरीतिक्तापटोलत्रिफलामृताः । पिबेद्घृतं वा क्षीरं वा स्वादुतिक्तकसाधितम् ॥ १० ॥
In Vatarakta caused by Pitta, decoction of varī – Asparagus racemosus, tiktā – Swertia chirata, paṭola – Trichosanthes dioica, triphala – Triphala (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis) and amṛtāḥ – Tinospora cordifolia should be consumed; or ghee or milk boiled with herbs of sweet and bitter tastes (should be consumed).