Ten pala (480 grams) each separately of nimba – Azadirachta indica, amṛtā – Tinospora cordifolia, vṛṣa – Adhatoda vasica, paṭola – Trichosanthes dioica, and Solanum surattense are boiled in one ghata (one drona – 12 Kg 228 grams) of water and decoction reduced to one-eight quantity. punaśca – Again to this, one prastha (768 grams) of ghee is cooked with of paste of
Ten pala (480 grams) each separately of nimba – Azadirachta indica, amṛtā – Tinospora cordifolia, vṛṣa – Adhatoda vasica, paṭola – Trichosanthes dioica, and Solanum surattense are boiled in one ghata (one drona – 12 Kg 228 grams) of water and decoction reduced to one-eight quantity. punaśca – Again to this, one prastha (768 grams) of ghee is cooked with of paste of