Astanga Hrudaya

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निम्बामृतावृषपटोलनिदिग्धिकानां भागान् पृथक् दश पलान् विपचेद्घटेऽपाम् । अष्टांशशेषितरसेन पुनश्च तेन प्रस्थं घृतस्य विपचेत्पिचुभागकल्कैः ॥ ५८ ॥

Ten pala (480 grams) each separately of nimba – Azadirachta indica, amṛtā – Tinospora cordifolia, vṛṣa – Adhatoda vasica, paṭola – Trichosanthes dioica, and Solanum surattense are boiled in one ghata (one drona – 12 Kg 228 grams) of water and decoction reduced to one-eight quantity. punaśca – Again to this, one prastha (768 grams) of ghee is cooked with of paste of

english translation

nimbAmRtAvRSapaTolanidigdhikAnAM bhAgAn pRthak daza palAn vipacedghaTe'pAm । aSTAMzazeSitarasena punazca tena prasthaM ghRtasya vipacetpicubhAgakalkaiH ॥ 58 ॥

hk transliteration by Sanscript