कुलत्थयवकोलानि भद्रदार्वादिकं गणम्। निःक्वाथ्यानूपमांसं च तेनाम्लैः पयसाऽपि च॥२८॥
Mahasneha (mixture of all the four fats, viz, ghee, oil, muscle fat and marrow) should be cooked (prepared) with Dolichos biflorus, Hordeum vulgare, kolāni – Ziziphus jujuba, Ziziphus mauritiana, bhadradārvādikaṃ gaṇam – herbs of bhadradaru gana (vide chapter 15 of sutrasthana), by processing meat of animals of marshy regions, added with sours (sour liquids), – and milk
कुलत्थयवकोलानि भद्रदार्वादिकं गणम्। निःक्वाथ्यानूपमांसं च तेनाम्लैः पयसाऽपि च॥२८॥
Mahasneha (mixture of all the four fats, viz, ghee, oil, muscle fat and marrow) should be cooked (prepared) with Dolichos biflorus, Hordeum vulgare, kolāni – Ziziphus jujuba, Ziziphus mauritiana, bhadradārvādikaṃ gaṇam – herbs of bhadradaru gana (vide chapter 15 of sutrasthana), by processing meat of animals of marshy regions, added with sours (sour liquids), – and milk