Astanga Hrudaya

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मन्थो वा पञ्चसारेण सघृतैर्लाजसक्तुभिः । दाडिमामलकाम्लो वा मन्दाग्न्यम्लाभिलाषिणाम् ॥ १५ ॥

added with Ghrta (ghee) and Lajasaktu (flour of fried paddy) may be used; for those who have poor digestion and desire sour taste, mantha prepared from Punica granatum, and Emblica officinalis which is sour (is

english translation

mantho vA paJcasAreNa saghRtairlAjasaktubhiH । dADimAmalakAmlo vA mandAgnyamlAbhilASiNAm ॥ 15 ॥

hk transliteration by Sanscript