मन्थो वा पञ्चसारेण सघृतैर्लाजसक्तुभिः । दाडिमामलकाम्लो वा मन्दाग्न्यम्लाभिलाषिणाम् ॥ १५ ॥
added with Ghrta (ghee) and Lajasaktu (flour of fried paddy) may be used; for those who have poor digestion and desire sour taste, mantha prepared from Punica granatum, and Emblica officinalis which is sour (is
मन्थो वा पञ्चसारेण सघृतैर्लाजसक्तुभिः । दाडिमामलकाम्लो वा मन्दाग्न्यम्लाभिलाषिणाम् ॥ १५ ॥
added with Ghrta (ghee) and Lajasaktu (flour of fried paddy) may be used; for those who have poor digestion and desire sour taste, mantha prepared from Punica granatum, and Emblica officinalis which is sour (is