Take saptacchada (Alstonia scholaris), parpaṭaka (Fumaria parviflora), śamyāka (Cassia fistula), kaṭukā (Picrorhiza kurroa), vacā (Acorus calamus), triphalā (Terminalia chebula, Terminalia bellerica, and Emblica officinalis), padmaka (Prunus puddum), pāṭhā (Cissampelos pareira), the two types of rajanī (haridrā/Curcuma longa and dāruharidrā/Berberis aristata), the two varieties of śārivā (śveta-śārivā and kṛṣṇa-śārivā), and the two types of kaṇā (pippalī and gajapippalī).
Take saptacchada (Alstonia scholaris), parpaṭaka (Fumaria parviflora), śamyāka (Cassia fistula), kaṭukā (Picrorhiza kurroa), vacā (Acorus calamus), triphalā (Terminalia chebula, Terminalia bellerica, and Emblica officinalis), padmaka (Prunus puddum), pāṭhā (Cissampelos pareira), the two types of rajanī (haridrā/Curcuma longa and dāruharidrā/Berberis aristata), the two varieties of śārivā (śveta-śārivā and kṛṣṇa-śārivā), and the two types of kaṇā (pippalī and gajapippalī).