पटोलातिविषामुस्तात्रायन्तीधन्वयासकम् । तैर्जलेऽष्टगुणे सर्पिर्द्विगुणामलकीरसे ॥ १० ॥
Also include paṭola (Trichosanthes dioica), ativiṣā (Aconitum heterophyllum), mustā (Cyperus rotundus), trāyantī (Gentiana kurroa), and dhanvayāsaka (Fagonia cretica). A paste made from these herbs is cooked with one part ghee, eight parts water, and two parts fresh juice of āmalakī (Emblica officinalis).
पटोलातिविषामुस्तात्रायन्तीधन्वयासकम् । तैर्जलेऽष्टगुणे सर्पिर्द्विगुणामलकीरसे ॥ १० ॥
Also include paṭola (Trichosanthes dioica), ativiṣā (Aconitum heterophyllum), mustā (Cyperus rotundus), trāyantī (Gentiana kurroa), and dhanvayāsaka (Fagonia cretica). A paste made from these herbs is cooked with one part ghee, eight parts water, and two parts fresh juice of āmalakī (Emblica officinalis).