अजाजीशठीजीवन्तीकारवीपौष्कराग्निकैः । बिल्वमध्ययवक्षारवृक्षाम्लैर्बदरोन्मितैः ॥ २० ॥
A thin gruel (peyā) is formulated with ajājī (Cuminum cyminum), śaṭhī (Hedychium spicatum), jīvantī (Leptadenia reticulata), kāravī (Nigella sativa), pauṣkara (Inula racemosa), agnika (Plumbago zeylanica), the inner pulp/marrow of bilva (Aegle marmelos), yavakṣāra (alkali prepared from barley), and vṛkṣāmla (Garcinia indica), each taken in a quantity equal to a badara (jujube fruit).
अजाजीशठीजीवन्तीकारवीपौष्कराग्निकैः । बिल्वमध्ययवक्षारवृक्षाम्लैर्बदरोन्मितैः ॥ २० ॥
A thin gruel (peyā) is formulated with ajājī (Cuminum cyminum), śaṭhī (Hedychium spicatum), jīvantī (Leptadenia reticulata), kāravī (Nigella sativa), pauṣkara (Inula racemosa), agnika (Plumbago zeylanica), the inner pulp/marrow of bilva (Aegle marmelos), yavakṣāra (alkali prepared from barley), and vṛkṣāmla (Garcinia indica), each taken in a quantity equal to a badara (jujube fruit).