and added with very little quantity of salt and fats, partaken in small quantities, is the ideal food for patients of oedema (swelling). It should be eaten either with the soup of mudga (Vigna radiata) or kulattha (Dolichos biflorus) seasoned with yavakṣāra, vyoṣa (Piper nigrum, Piper longum, and Zingiber officinale), and kaṇā (Piper longum);
and added with very little quantity of salt and fats, partaken in small quantities, is the ideal food for patients of oedema (swelling). It should be eaten either with the soup of mudga (Vigna radiata) or kulattha (Dolichos biflorus) seasoned with yavakṣāra, vyoṣa (Piper nigrum, Piper longum, and Zingiber officinale), and kaṇā (Piper longum);