Astanga Hrudaya

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अल्पमल्पपटुस्नेहं भोजनं श्वयथोर्हितम्। क्षारव्योषान्वितैर्मौद्गैः कौलत्थैः सकणै रसैः॥१८॥

and added with very little quantity of salt and fats, partaken in small quantities, is the ideal food for patients of oedema (swelling). It should be eaten either with the soup of mudga (Vigna radiata) or kulattha (Dolichos biflorus) seasoned with yavakṣāra, vyoṣa (Piper nigrum, Piper longum, and Zingiber officinale), and kaṇā (Piper longum);

english translation

alpamalpapaTusnehaM bhojanaM zvayathorhitam। kSAravyoSAnvitairmaudgaiH kaulatthaiH sakaNai rasaiH॥18॥

hk transliteration by Sanscript