Prepare a therapeutic paste (kalka) using one pala (approx. 48 grams) each of the five herbs belonging to the Pañcakola group (pippalī, pippalīmūla, cavya, citraka, and śuṇṭhī), along with an amount of rohītaka bark paste equal to the combined weight of the Pañcakola. Cook one prastha (approx. 768 grams) of ghee with this paste and the previously prepared decoction.
Prepare a therapeutic paste (kalka) using one pala (approx. 48 grams) each of the five herbs belonging to the Pañcakola group (pippalī, pippalīmūla, cavya, citraka, and śuṇṭhī), along with an amount of rohītaka bark paste equal to the combined weight of the Pañcakola. Cook one prastha (approx. 768 grams) of ghee with this paste and the previously prepared decoction.