or they should consume Hiṅgvādi Cūrṇa along with alkaline ash (kṣāra) and ghee, adjusted carefully according to their physical strength. Take equal quantities of pippalī – Piper longum, nāgara – Zingiber officinale, and dantī – Baliospermum montanum (forming one part each), and double the quantity (two parts) of abhayā – Terminalia chebula;
or they should consume Hiṅgvādi Cūrṇa along with alkaline ash (kṣāra) and ghee, adjusted carefully according to their physical strength. Take equal quantities of pippalī – Piper longum, nāgara – Zingiber officinale, and dantī – Baliospermum montanum (forming one part each), and double the quantity (two parts) of abhayā – Terminalia chebula;