Astanga Hrudaya

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हिङ्ग्वादिचूर्णं क्षाराज्यं युञ्जीत च यथाबलम् । पिप्पलीनागरं दन्तीसमांशं द्विगुणाभयम् ॥ ८८ ॥

or they should consume Hiṅgvādi Cūrṇa along with alkaline ash (kṣāra) and ghee, adjusted carefully according to their physical strength. Take equal quantities of pippalī – Piper longum, nāgara – Zingiber officinale, and dantī – Baliospermum montanum (forming one part each), and double the quantity (two parts) of abhayā – Terminalia chebula;

english translation

hiGgvAdicUrNaM kSArAjyaM yuJjIta ca yathAbalam । pippalInAgaraM dantIsamAMzaM dviguNAbhayam ॥ 88 ॥

hk transliteration by Sanscript