Astanga Hrudaya

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शुण्ठीं माद्रीं घनं कुष्ठं सरलं पटुपञ्चकम् । दाहयेज्जर्जरीकृत्य दधिस्नेहचतुष्कवत् ॥ ७१ ॥

śuṇṭhī – Zingiber officinale, mādrī, ghana – Cyperus rotundus, kuṣṭha – Saussurea lappa, sarala – Pinus roxburghii, and the five salts (pañcalavaṇa). These ingredients should be crushed together, mixed with curds (dadhi) and the four types of fats (sneha-catuṣka: ghee, oil, fat, and marrow), and then placed inside a sealed container;

english translation

zuNThIM mAdrIM ghanaM kuSThaM saralaM paTupaJcakam । dAhayejjarjarIkRtya dadhisnehacatuSkavat ॥ 71 ॥

hk transliteration by Sanscript