Astanga Hrudaya

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जातं मथित्वा तत्सर्पिस्त्रिवृत्सिद्धं च तद्गुणम् । तथा सिद्धं घृतप्रस्थं पयस्यष्टगुणे पिबेत् ॥ ३३ ॥

and churned. The ghee obtained from this is then processed and boiled with trivṛt (Operculina turpethum), which acts similarly. Likewise, one prastha (768 grams) of ghee boiled with eight parts of milk should be consumed,

english translation

jAtaM mathitvA tatsarpistrivRtsiddhaM ca tadguNam । tathA siddhaM ghRtaprasthaM payasyaSTaguNe pibet ॥ 33 ॥

hk transliteration by Sanscript