Astanga Hrudaya

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सैन्धवं काललवणं पिप्पलीं चेति चूर्णयेत् । दाडिमत्रिफलामांसरसमूत्रसुखोदकैः ॥ २३ ॥

rock salt (saindhava), black salt (kāla lavaṇa), and pippalī – Piper longum should be made into a fine powder. This should be consumed along with either the juice of dāḍima – Punica granatum, decoction of triphalā, soup of meat, cow urine, or warm water.

english translation

saindhavaM kAlalavaNaM pippalIM ceti cUrNayet । dADimatriphalAmAMsarasamUtrasukhodakaiH ॥ 23 ॥

hk transliteration by Sanscript