सैन्धवं काललवणं पिप्पलीं चेति चूर्णयेत् । दाडिमत्रिफलामांसरसमूत्रसुखोदकैः ॥ २३ ॥
rock salt (saindhava), black salt (kāla lavaṇa), and pippalī – Piper longum should be made into a fine powder. This should be consumed along with either the juice of dāḍima – Punica granatum, decoction of triphalā, soup of meat, cow urine, or warm water.
सैन्धवं काललवणं पिप्पलीं चेति चूर्णयेत् । दाडिमत्रिफलामांसरसमूत्रसुखोदकैः ॥ २३ ॥
rock salt (saindhava), black salt (kāla lavaṇa), and pippalī – Piper longum should be made into a fine powder. This should be consumed along with either the juice of dāḍima – Punica granatum, decoction of triphalā, soup of meat, cow urine, or warm water.