To this decoction, an equal quantity of ghee and an equal quantity of milk are added, along with a fine paste weighing one akṣa (12 grams) each of viḍaṅga – Embelia ribes, hiṅgu – Ferula narthex, sindhūttha – rock salt, yāvaśūka (alkali of Hordeum vulgare), śaṭhī – Curcuma zedoaria, and viḍa salt.
To this decoction, an equal quantity of ghee and an equal quantity of milk are added, along with a fine paste weighing one akṣa (12 grams) each of viḍaṅga – Embelia ribes, hiṅgu – Ferula narthex, sindhūttha – rock salt, yāvaśūka (alkali of Hordeum vulgare), śaṭhī – Curcuma zedoaria, and viḍa salt.