मितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम् । समण्डा वारुणी पानं तप्तं वा धान्यकैर्जलम् ॥ ६० ॥
For patients of vata gulma, the food should be limited in quantity (mita), served hot (uṣṇa), liquid in consistency (drava), and unctuous or fatty (snigdha). Ideal drinks for them include vāruṇī wine along with its supernatant liquid (maṇḍa), or warm water boiled with dhānyaka – Coriandrum sativum.
मितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम् । समण्डा वारुणी पानं तप्तं वा धान्यकैर्जलम् ॥ ६० ॥
For patients of vata gulma, the food should be limited in quantity (mita), served hot (uṣṇa), liquid in consistency (drava), and unctuous or fatty (snigdha). Ideal drinks for them include vāruṇī wine along with its supernatant liquid (maṇḍa), or warm water boiled with dhānyaka – Coriandrum sativum.