and the decoction is reduced to one-eighth part. To this liquid, one prastha (768 grams) of ghee, one prastha (768 ml) of curds, and one pala (48 ml) of sudhākṣīra (the milky sap of Euphorbia neriifolia) are added, and the medicated ghee is cooked.
and the decoction is reduced to one-eighth part. To this liquid, one prastha (768 grams) of ghee, one prastha (768 ml) of curds, and one pala (48 ml) of sudhākṣīra (the milky sap of Euphorbia neriifolia) are added, and the medicated ghee is cooked.