Alhagi camelorum, boiled in water and consumed relieves the burning sensation and pain in the alimentary tract. Roots of vāṭyāhva – Sida cordifolia, eraṇḍa – Ricinus communis and darbhā – Desmostachya bipinnata, dāru – Berberis aristata, and mahauṣadham – Zingiber officinale,
Alhagi camelorum, boiled in water and consumed relieves the burning sensation and pain in the alimentary tract. Roots of vāṭyāhva – Sida cordifolia, eraṇḍa – Ricinus communis and darbhā – Desmostachya bipinnata, dāru – Berberis aristata, and mahauṣadham – Zingiber officinale,