Astanga Hrudaya
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सुरामण्डेन पातव्यं वातगुल्मरुजापहम् । शुण्ठ्याः कर्षं गुडस्य द्वौ धौतात्कृष्णतिलात्पलम्॥४१॥
pātavyaṃ – consumed along with scum of beer relieves the pain of vata gulma. 12 Grams ofśuṇṭhi – Zingiber officinale, two karsa (24 grams) of jaggery and one pala (48 grams) of Sesamum indicum washed well
english translation
ख़ादन्नेकत्र सञ्चूर्ण्य कोष्णक्षीरानुपो जयेत्। वातहृद्रोगगुल्मार्शोयोनिशूलशकृद्ग्रहान्॥४२॥
washed well are powdered together and consumed, followed by drinking warm milk. By this the person gets relieved of heart diseases of vata origin, abdominal tumor, hemorrhoids, vaginal pain and constipation.
english translation
पिबेदेरण्डतैलं तु वातगुल्मी प्रसन्नया। श्लेष्मण्यनुबले वायौ, पित्ते तु पयसा सह॥४३॥
The patient of vata gulmawhen having kapha as the secondary dosha should drinkoil of Ricinus communis mixed withscum of varuni wineand when Vata Gulma is associated with pitta (is the secondary dosha) she should consume oil of Ricinus communis mixed with milk.
english translation
विवृद्धं यदि वा पित्तं सन्तापं वातगुल्मिनः। कुर्याद्विरेचनीयोऽसौ सस्नेहैरानुलोमिकैः॥४४॥
In the patient of vatagulma, when pitta getting greatly increased produces santapa (exhaustion due to increase of body temperature or feeling of burning sensation). He should be administered purgative therapy with fats, and laxative herbs.
english translation
तापानुवृत्तावेवं च रक्तं तस्यावसेचयेत्। साधयेच्छुद्धशुष्कस्य लशुनस्य चतुष्पलम्॥४५॥
If the exhaustion / burning sensation persists, bloodletting should be done. Four pala (192 grams) of cleaned and well-dried cloves of laśuna – Allium sativum should be boiled in
english translation