the herbs of mahatpancamula (Aegle marmelos, Clerodendrum phlomidis, Oroxylum indicum, Stereospermum suaveolens and Gmelina arborea) are cooked in half-bhara of water – 48 liters and decoction reduced to one-fourth; equal quantities of juice of fruit of dāḍima – Punica granatum, sura (beer/wine),
the herbs of mahatpancamula (Aegle marmelos, Clerodendrum phlomidis, Oroxylum indicum, Stereospermum suaveolens and Gmelina arborea) are cooked in half-bhara of water – 48 liters and decoction reduced to one-fourth; equal quantities of juice of fruit of dāḍima – Punica granatum, sura (beer/wine),