Astanga Hrudaya

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पञ्चमूलं महच्चाम्बुभारार्धे तद्विपाचयेत् । पादशेषं तदर्धेन दाडिमस्वरसं सुराम् ॥ २३ ॥

the herbs of mahatpancamula (Aegle marmelos, Clerodendrum phlomidis, Oroxylum indicum, Stereospermum suaveolens and Gmelina arborea) are cooked in half-bhara of water – 48 liters and decoction reduced to one-fourth; equal quantities of juice of fruit of dāḍima – Punica granatum, sura (beer/wine),

english translation

paJcamUlaM mahaccAmbubhArArdhe tadvipAcayet । pAdazeSaM tadardhena dADimasvarasaM surAm ॥ 23 ॥

hk transliteration by Sanscript