Astanga Hrudaya

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घटस्यान्तः पचेत्पक्वमग्निवर्णे घटे च तम् । क्षारं गृहीत्वा क्षीराज्यतक्रमद्यादिभिः पिबेत् ॥ १०५ ॥

It is cooked till the pot becomes red-hot like the color of fire. After it cools, the ksara (caustic alkali) is taken out and consumed mixed with milk, ghee, buttermilk, wine etc.

english translation