dvidarbha – roots of the two darbha (Desmostachya bipinnata), śara – Saccharum munja, kāśa – Saccharum spontaneum, ikṣu mūla – Saccharum officinarum, poṭagala – and Typha elephantina, are boiled in one vaha (one drona – 12 litres 228 ml) of water and decoction reduced to one-eight part and filtered. To this are added thirty pala (1 Kg 440 grams) of molasses
dvidarbha – roots of the two darbha (Desmostachya bipinnata), śara – Saccharum munja, kāśa – Saccharum spontaneum, ikṣu mūla – Saccharum officinarum, poṭagala – and Typha elephantina, are boiled in one vaha (one drona – 12 litres 228 ml) of water and decoction reduced to one-eight part and filtered. To this are added thirty pala (1 Kg 440 grams) of molasses