to this, are added, 192 ml each of its juice (of trayamana – Gentiana kurroo), dhātrī svarasāt – and juice of Emblica officinalis, milk, ghee and paste of karṣāṃśaṃ – one karsa (12 grams) each of tiktā – Swertia chirata, trāyantī – Gentiana kurroo, dhanvayāsaka – Alhagi camelorum,
to this, are added, 192 ml each of its juice (of trayamana – Gentiana kurroo), dhātrī svarasāt – and juice of Emblica officinalis, milk, ghee and paste of karṣāṃśaṃ – one karsa (12 grams) each of tiktā – Swertia chirata, trāyantī – Gentiana kurroo, dhanvayāsaka – Alhagi camelorum,