Astanga Hrudaya
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त्रायन्तीत्रिफलानिम्बकटुकामधुकं समम् । त्रिवृत्पटोलमूलाभ्यां चत्वारोंऽशाः पृथक् पृथक् ॥ ११ ॥
Equal parts of trāyantī – Gentiana kurroo, triphalā – Terminalia chebula, Terminalia bellirica and Emblica officinalis, nimba – Azadirachta indica, kaṭukā – Picrorhiza Kurroa, madhuka – and Glycyrrhiza glabra (all together one part), four parts of trivṛt – Operculina turpethum and roots of paṭola – Trichosanthes dioica each separately,
english translation
मसूरान्निस्तुषादष्टौ तत्क्वाथः सघृतो जयेत् । विद्रधिगुल्मवीसर्पदाहमोहमदज्वरान् ॥ १२ ॥
eight parts of masūra – Lens culinaris should be de-husked and made into decoction, mixed with ghee and consumed cures vidradhi – abscess, gulma – abdominal tumor, vīsarpa – herpes, dāha – burning sensation, moha – unconsciousness, mada – toxicity, jvara – fever,
english translation
तृण्मूर्छाछर्दिहृद्रोगपित्तासृक्कुष्ठकामलाः । कुडवं त्रायमाणायाः साध्यमष्टगुणेऽम्भसि ॥ १३ ॥
tṛṭ – thirst, mūrchā – fainting, chardi – vomiting, hṛdroga – heart disease, pittāsṛk – bleeding disease, kuṣṭha – skin diseases, kāmalā – and jaundice. 192 grams of trāyamāṇa – Gentiana kurroo is boiled in eight times of water and decoction reduced to quarter,
english translation
कुडवं तद्रसाद्धात्रीस्वरसात्क्षीरतो घृतात् । कर्षांशं कल्कितं तिक्तात्रायन्तीधन्वयासकम् ॥१४॥
to this, are added, 192 ml each of its juice (of trayamana – Gentiana kurroo), dhātrī svarasāt – and juice of Emblica officinalis, milk, ghee and paste of karṣāṃśaṃ – one karsa (12 grams) each of tiktā – Swertia chirata, trāyantī – Gentiana kurroo, dhanvayāsaka – Alhagi camelorum,
english translation
मुस्तातामलकीवीराजीवन्तीचन्दनोत्पलम्। पचेदेकत्र संयोज्य तद्घृतं पूर्ववद्गुणैः॥१५॥
mustā – Cyperus rotundus, tāmalakī – Phyllanthus niruri, vīrā – Vetiveria zizanioides, jīvantī – Leptadenia reticulata, candana – Santalum album, utpalam – Nymphaea stellata and medicated ghee prepared by combining all these together. This ghee also possesses qualities of the earlier formula.
english translation