made fragrant by the powder of elā – Elettaria cardamom, mṛṇāla – Nymphaea stellata, aguru – Aqualaria agallocha, candana – Santalum album, poured into a pot and kept undisturbed for one month. Afterwards, this fermented Asava should be consumed.
made fragrant by the powder of elā – Elettaria cardamom, mṛṇāla – Nymphaea stellata, aguru – Aqualaria agallocha, candana – Santalum album, poured into a pot and kept undisturbed for one month. Afterwards, this fermented Asava should be consumed.