ग्रहणीदोषिणां तक्रं दीपनग्राहिलाघवात् । पथ्यं मधुरपाकित्वान्न च पित्तप्रदूषणम् ॥ ४ ॥
For patients of Grahani (duodenal disorder), buttermilk is suited because of its properties such as Dipana (kindling the digestive power), water absorbing, and lightness. Owing to the sweet post-digestion effect, it does not aggravate Pitta.
ग्रहणीदोषिणां तक्रं दीपनग्राहिलाघवात् । पथ्यं मधुरपाकित्वान्न च पित्तप्रदूषणम् ॥ ४ ॥
For patients of Grahani (duodenal disorder), buttermilk is suited because of its properties such as Dipana (kindling the digestive power), water absorbing, and lightness. Owing to the sweet post-digestion effect, it does not aggravate Pitta.