Astanga Hrudaya

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ग्रहणीदोषिणां तक्रं दीपनग्राहिलाघवात् । पथ्यं मधुरपाकित्वान्न च पित्तप्रदूषणम् ॥ ४ ॥

For patients of Grahani (duodenal disorder), buttermilk is suited because of its properties such as Dipana (kindling the digestive power), water absorbing, and lightness. Owing to the sweet post-digestion effect, it does not aggravate Pitta.

english translation

grahaNIdoSiNAM takraM dIpanagrAhilAghavAt । pathyaM madhurapAkitvAnna ca pittapradUSaNam ॥ 4 ॥

hk transliteration by Sanscript