Ghee prepared with fresh juice and paste of Guduchi (Tinospora cordifolia), (juice and paste of) Triphala (fruits of Terminalia chebula, Terminalia bellirica and Emblica officinalis), or with juice and paste of Adhatoda vasica or with Vitis vinifera or with Sida cordifolia (thus five recipes separately) cure fevers
Ghee prepared with fresh juice and paste of Guduchi (Tinospora cordifolia), (juice and paste of) Triphala (fruits of Terminalia chebula, Terminalia bellirica and Emblica officinalis), or with juice and paste of Adhatoda vasica or with Vitis vinifera or with Sida cordifolia (thus five recipes separately) cure fevers