dry (not mixed with fatty materials), bitter in taste, pleasing (agreeable) to the mind, tasty, and made saline (by addition if Saindhava salt), should be given at the beginning itself. In fever, old rice such as Raktasali (red rice – Oryza sativa) etc., and Sastika rice are suitable as food.
dry (not mixed with fatty materials), bitter in taste, pleasing (agreeable) to the mind, tasty, and made saline (by addition if Saindhava salt), should be given at the beginning itself. In fever, old rice such as Raktasali (red rice – Oryza sativa) etc., and Sastika rice are suitable as food.