and Katuka (Picrorhiza kurroa) mixed with Ksaudra (honey); or of Musta (Cyperus rotundus) and Parpataka (Fumaria parviflora); or of Dhanvayasa (Alhagi camelorum) and Bhunimba (Andrographis paniculata) mixed with honey, are best suited. For Jwara caused by Kapha aggravation For Kapha Jvara,
and Katuka (Picrorhiza kurroa) mixed with Ksaudra (honey); or of Musta (Cyperus rotundus) and Parpataka (Fumaria parviflora); or of Dhanvayasa (Alhagi camelorum) and Bhunimba (Andrographis paniculata) mixed with honey, are best suited. For Jwara caused by Kapha aggravation For Kapha Jvara,