Astanga Hrudaya
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ऊर्ध्वं प्रवृत्ते रक्ते च पेयां नेच्चन्ति तेषु तु । ज्वरापहैः फलरसैरद्भिर्वा लाजतर्पणात् ॥ ३६ ॥
omiting, burning sensation and bleeding from the upper parts of the body (nose, mouth, eyes, ears etc.). In the above-mentioned people with contra-indication for Peya and Yavagu, Laja Tarpana (paste of fried paddy) mixed with the juice of fruits which are anti-fever (such as Draksa etc.) or with plain water mixed with sugar and honey, should be given to drink.
english translation
UrdhvaM pravRtte rakte ca peyAM neccanti teSu tu । jvarApahaiH phalarasairadbhirvA lAjatarpaNAt ॥ 36 ॥
hk transliteration by Sanscriptपिबेत्सशर्कराक्षौद्रान् ततो जीर्णे तु तर्पणे । यवाग्वां वौदनं क्षुद्वानश्नीयाद्भृष्टतण्डुलम् ॥ ३७ ॥
When this (tarpana – nourishing drink) gets well digested and when he feels hungry, he can be given either Yavagu (gruel) or Odana (cooked rice) prepared by fried rice to be consumed
english translation
pibetsazarkarAkSaudrAn tato jIrNe tu tarpaNe । yavAgvAM vaudanaM kSudvAnaznIyAdbhRSTataNDulam ॥ 37 ॥
hk transliteration by Sanscriptदकलावणिकैर्यूषै रसैर्वा मुद्गलावजैः । इत्ययं षडहो नेयो बलं दोषं च रक्षता ॥ ३८ ॥
either with Yusa (soup) of Kulattha (horse gram and other pulses) which is watery and salted, or with soup of Vigna radiata or meat of Lava bird. In this manner, the patient should be taken care of for six days, preserving his strength and the Doshas.
english translation
dakalAvaNikairyUSai rasairvA mudgalAvajaiH । ityayaM SaDaho neyo balaM doSaM ca rakSatA ॥ 38 ॥
hk transliteration by Sanscriptअतः पक्वेषु दोषेषु लङ्घनाद्यैः प्रशस्यते । कषायो दोषशेषस्य पाचनः शमनोऽथवा ॥ ३९ ॥
Next, when the Doshas have become cooked (ripe) by Langhana (fasting) etc., administration of Kasaya (decoctions) is suitable, either to cook the remnants (residue) of the Doshas or to mitigate them.
english translation
ataH pakveSu doSeSu laGghanAdyaiH prazasyate । kaSAyo doSazeSasya pAcanaH zamano'thavA ॥ 39 ॥
hk transliteration by Sanscriptतिक्तः पित्ते विशेषेण प्रयोज्यः कटुकः कफे । पित्तश्लेष्महरत्वेऽपि कषायः स न शस्यते ॥ ४० ॥
Medicinal recipes of bitter taste should be used especially for Pitta and of pungent taste for Kapha dominance, Recipes of drugs of astringent taste are not suitable in fevers of recent onset,
english translation
tiktaH pitte vizeSeNa prayojyaH kaTukaH kaphe । pittazleSmaharatve'pi kaSAyaH sa na zasyate ॥ 40 ॥
hk transliteration by Sanscript