तच्चूर्णक्वाथमाषाम्बुकिण्वतोयसमुद्भवा। मदिरा कफगुल्माल्पवह्निपार्श्वकटिग्रहे॥३४॥
44. The decoction of danti, dravanti and masha added with kinva is fermented and used for kaphaja gulma, agnimantha, parshvagraha and katigraha.
english translation
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