[The soups should be prepared] from the meat of go – cow, godhā – iguana/lizard, chagala – goat, uṣṭra – camel, or especially from carnivorous animals (kravya-bhojinām). Madirā (wine) prepared with śārkara (sugar) or gauḍa (jaggery), sīdhu (wine prepared from sugarcane juice), takra (buttermilk), and tuṣodaka (fermented water from husked grains),
[The soups should be prepared] from the meat of go – cow, godhā – iguana/lizard, chagala – goat, uṣṭra – camel, or especially from carnivorous animals (kravya-bhojinām). Madirā (wine) prepared with śārkara (sugar) or gauḍa (jaggery), sīdhu (wine prepared from sugarcane juice), takra (buttermilk), and tuṣodaka (fermented water from husked grains),