Astanga Hrudaya

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धनिकापञ्चकोलाभ्यां पिष्टाभ्यां दाडिमाम्बुना । आर्द्रिकायाः किसलयैः शकलैरार्द्रकस्य च ॥ ८२ ॥

mixed with the paste of dhanikā – Coriandrum sativum and herbs of pañcakola, macerated with the juice of dāḍima (Punicum granatum), along with tender leaves of ārdrikā and pieces of green ginger (ārdraka),

english translation

dhanikApaJcakolAbhyAM piSTAbhyAM dADimAmbunA । ArdrikAyAH kisalayaiH zakalairArdrakasya ca ॥ 82 ॥

hk transliteration by Sanscript