Astanga Hrudaya

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धनिकापञ्चकोलाभ्यां पिष्टाभ्यां दाडिमाम्बुना । आर्द्रिकायाः किसलयैः शकलैरार्द्रकस्य च ॥ ८२ ॥

mixed with the paste of dhanikā – Coriandrum sativum and herbs of pañcakola, macerated with the juice of dāḍima (Punicum granatum), along with tender leaves of ārdrikā and pieces of green ginger (ārdraka),

english translation