Pancakola (Piper longum, roots of Piper longum, Piper retrofractum, Plumbago zeylanica and Zingiber officinale) (made into paste), one Prastha (768 g) of ghee and decoction of dasamula (ten roots). This recipe consumed in suitable dose followed by Manda (thin gruel) as anupana (after drink or vehicle)
Pancakola (Piper longum, roots of Piper longum, Piper retrofractum, Plumbago zeylanica and Zingiber officinale) (made into paste), one Prastha (768 g) of ghee and decoction of dasamula (ten roots). This recipe consumed in suitable dose followed by Manda (thin gruel) as anupana (after drink or vehicle)