Astanga Hrudaya

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गुणैस्तद्वच्च पाठायाः पञ्चकोलेन साधिता । शैलेयकुष्ठस्थौणेयरेणुकागुरुपद्मकैः ॥ २२ ॥

Peya prepared with pāṭhā – Cissampelos pareira, pañcakolena – and herbs of Pancakola (Pippali – Long pepper fruit – Piper longum, Pippalimoola – Long pepper root, Chavya – Piper cubeba, Chitraka – Leadwort – Plumbago zeylanica and Nagara – ginger rhizome – Zingiber officinale) will also be similar in properties. Śaileya (Parmelia perlata), kuṣṭha (Saussurea lappa), sthauṇeya (Taxus baccata), reṇukā (Vitex agnus-castus), aguru (Aquilaria agallocha), and padmaka (Prunus puddum);

english translation

guNaistadvacca pAThAyAH paJcakolena sAdhitA । zaileyakuSThasthauNeyareNukAgurupadmakaiH ॥ 22 ॥

hk transliteration by Sanscript